Personal Chef Institute United States Personal Chef Institute
Your Gateway to Personal Chef Training



Progrms and Courses
New Jersey Mentorship Course
Home Study Program
Other Classes


Class Schedule


Chef Connie Rousseau teaching the MenuMagic Personal Chef Software in the computer lab.

--> Quick Links

:: Mentorship Course
:: Home Study Program
:: Other Classes (recreational cooking)
:: Class Schedule

Other Campus Locations
:: Georgia Campus
:: Arizona Campus






Entrance to the classroom


Students in the kitchen lab
The New Jersey Campus is one of only three dedicated, year-round Personal Chef Service training facilities offering state-of-the-art, "real world" hands-on instruction for the aspiring Personal Chef Service business owner.

With three instructors and a class size limited to eight students, we provide a progressive learning environment that achieves a balance between an individual's need for personalized instruction and the interactive dynamics of a group learning structure.

Classes Offered



Instructors
Chef Tom Manning, CPC
Tom Manning, CPC is the Director of the New Jersey Campus as well as the Head Instructor. Tom's passion for the culinary arts is evidenced by his unique and entertaining teaching style as he passes on his in-depth knowledge of the Personal Chef industry to prospective Personal Chefs.

Chef Vickie Kirlick, CPC
Vickie Kirlick, CPC is the owner of Traveling Gourmet Personal Chef Service in Rivervale, NJ, a Certified Personal Chef with the USPCA. and has been a member of the USPCA for over 6 years. Besides her duties as an instructor at the United States Personal Chef Institute in Cherry Hill, NJ, Vickie offers cooking classes in northern New Jersey and has her own weekly cooking column in a local newspaper.

Chef Connie Rousseau, CPC
Connie Rousseau, CPC is the owner of Connie Cooks Personal Chef Service in Fort Lee, NJ, a Certified Personal Chef with the USPCA, and has operated Connie Cooks Personal Chef Service for over 4 years. Connie is as an instructor at the United States Personal Chef Institute in Cherry Hill, NJ and also conducts local cooking classes specializing in creating sumptuous ethnic-slanted dishes featuring her signature cuisine of "Caribbean-Soul".

Facilities
With over 6,000 square feet, the facilities feature a state-of-the-art gourmet kitchen, a comfortable student lounge, expansive classrooms, and a computer Lab.

Location
The New Jersey Campus is located in the upscale community of Cherry Hill, NewJersey, less than 15 minutes from the Philadelphia Airport.

Disclaimer Copyright © Terms of Use Receive an Information Packet 1-800-995-2138